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Italian bread
General Baking Discussion
From what I saw, the loaves looked good for batards. I didn't see any boules. My problem with this...Rye Bread
General Baking Discussion
Does he outline a method for starting the culture and keeping it? I have tried sourdough starters be...Italian bread
General Baking Discussion
Im pretty sure i have a lost password page. I'll have to make sure it didnt get lost when i made the...Rye Bread
General Baking Discussion
Rye isn't that difficult. You just need a good book. Ditch the Hamelman and get Leader's "Loc...Italian bread
General Baking Discussion
Hey Jenson, I just checked your latest and greatest Italian effort. Good Job! Those are good-look...

Building a Cold Smoker
Food Artisan Blog
True cold smoking is not an easy task to accomplish at home nor can you just go out and buy a cold s...Food Artisan on Technorati
Food Artisan Blog
a href="http://technorati.com/claim/nmx8kzn88c" rel="me">Technorati Profile/a> Foodartisan has ...Craving Egg Foo Yung
Food Artisan Blog
For some reason and for the past few months i have had a major craving for Egg Foo Yung. I have only...The new website
Food Artisan Blog
I finally have a minute to breath and do a writeup about the new website. The most obvious feature w...Food Artisan joins myspace
Food Artisan Blog
We are now a member of the popular networking website myspace.com. I thought it was a good way to me...