It is currently Mon Sep 06, 2010 7:28 pm • It is currently Mon Sep 06, 2010 7:28 pm [ Moderator Control Panel ]
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Roll Call
New members should stop by and introduce yourself here. Let us know what types of artisan crafts you enjoy most and a little bit about yourself. This is a good way to let other members know who share similar crafts to become aquainted.
- 23 Topics
- 44 Posts
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Last post by phil
on Wed Nov 25, 2009 11:33 am
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Everything Else
If you can't find a good place for your topic then post it in here.
- 1 Topics
- 1 Posts
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Last post by nogoer
on Tue Oct 02, 2007 4:26 pm
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Sausage News
Current events and recent news in sausage
- 1 Topics
- 1 Posts
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Last post by nogoer
on Wed Oct 03, 2007 5:15 pm
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General Sausage Discussion
Discuss any thing related to the making of sausages
- 11 Topics
- 54 Posts
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Last post by nogoer
on Sun May 04, 2008 8:05 am
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Bread News
Recent news in the bread world
- 1 Topics
- 1 Posts
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Last post by nogoer
on Wed Oct 03, 2007 5:21 pm
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General Baking Discussion
Talk about anything related to the making of bread or baking
- 12 Topics
- 69 Posts
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Last post by refugee
on Fri Oct 30, 2009 7:30 pm
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Bread Machine Discussion
Discussions specifically for automatic bread machines
- 3 Topics
- 8 Posts
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Last post by Ernieh
on Tue Jul 21, 2009 2:32 pm
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Bakers Calculator Suggestions
Questions, concerns and suggestions about the bakers calculator tool in the bread section
- 2 Topics
- 4 Posts
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Last post by nogoer
on Fri Aug 07, 2009 3:08 pm
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Homebrewing Discussion
General discussion about anything related to the making of beer
- 2 Topics
- 6 Posts
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Last post by jhenze
on Mon Apr 21, 2008 11:08 am
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Full Mash Brewing
tips, techniques, and recipes about the process of full mash homebrewing
- 2 Topics
- 5 Posts
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Last post by jhenze
on Fri Apr 18, 2008 10:01 am
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Partial or Extract brewing
talk about using partial mash or extract only brewing
- 1 Topics
- 3 Posts
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Last post by nogoer
on Tue Jan 09, 2007 2:53 pm
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Most users ever online was 14 on Wed Apr 16, 2008 6:42 am
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Statistics
Total posts 273 • Total topics 74 • Total members 225 • Our newest member SMHC
